Food Safety, Protection, and Defense
What Best Serves the Public Good?
Who Determines Acceptable Risk?
2004-2005 Topic: Foods and Health
This event was held on March 8, 2005.
To watch the streaming video, your computer needs:
- Internet connection with a 56K modem or faster.
- Sound card with speakers so you can hear the audio portion of the course.
- Real Player Software – if it isn’t installed on your computer, download it for free at http://real.com.
Click below for videos of March 8, 2005, Roundtable
- Opening Remarks and Welcome – John Finnegan and Debra Olson
- Framing the Issues – Craig Hedberg
- Who Speaks for the Common Good? – Jeffrey Kahn
- What is Industry’s Role – Katherine J. Swanson
- Who Speaks for Consumers? – Caroline Smith DeWaal
- Panel Response to Audience Questions – Moderated by Shaun Kennedy
If you experience technical difficulties during the video, please call Amy Scheller at 612-624-3962 between 8 am and 4:30 pm CST.
Caroline Smith DeWaal, JD, Director of Food Safety, Center for Science in the Public Interest, Washington, DC
John Finnegan, PhD, Interim Dean, School of Public Health, University of Minnesota
Craig Hedberg, PhD, Associate Professor, Environmental Health Sciences, School of Public Health, University of Minnesota
Will Hueston, DVM, PhD, Director, Center for Animal Health and Food Safety and Professor, Division of Epidemiology and Community Health, University of Minnesota
Harry Hull, MD, State Epidemiologist, Minnesota Department of Health
Debra K Olson, DNP, MPH, RN, Associate Dean, Public Health Practice Education, School of Public Health, University of Minnesota
Jeffrey Kahn, PhD, MPH, Director, Center for Bioethics, Academic Health Center, University of Minnesota
Shaun Kennedy, BSE, Associate Director, Center for Animal Health and Food Safety, and Associate Director-Administration, National Center for Food Protection and Defense, University of Minnesota
Michael T. Osterholm, PhD, MPH, Director, Center for Infectious Disease Research and Policy, Professor, School of Public Health, Associate Director, National Center for Food Protection and Defense, University of Minnesota
Katherine J. Swanson, PhD, Vice President Food Safety, Ecolab, Inc., St. Paul, Minnesota