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Summer PHI 2013 Schedule

Week 1 | Week 2 | Week 3

Week 1

COURSE TITLE	MONDAY MAY 27	TUESDAY MAY 28	WEDNESDAY MAY 29	THURSDAY MAY 30	FRIDAY MAY 31
Registration		7:30-8:45 a.m.
Data Driven Decision Making Amy Kircher 7200-101 1 credit		9 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.
Food System Defense: Vulnerabilities in the Food System and How to Close Them Shaun Kennedy 7233-101 1.5 credits		9 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.
Global Journey of Food, Culture & Health Aida Miles 7200-102 1 credit		9 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.
Hot Topics in Food Traceability Heidi Kassenborg, Benjamin Miller, & Carrie Rigdon 7200-103 1 credit		9 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.
Language and Culture: A Spanish Immersion Course for Public Health Students & Practitioners Zobeida Bonilla 7200-104 1 credit		9 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.
Principles of Risk Communication Katherine Waters, Buddy Ferguson, & Lillian McDonald 7214-101 1 credit		9 a.m.- 12 p.m..	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.
Vector Field Ecology (Cancelled) Craig Hedberg & David Neitzel 7230-101 0.5 credit S/N Only
Concepts in Community Engagement Terry Dwelle & Alice Musumba 7200-105 1 credit		1-5 p.m.	1-5 p.m.	1-5 p.m.	1-4 p.m.
Globalization and Health William Toscano 7262-101 1 credit		1-5 p.m.	1-5 p.m.	1-5 p.m.	1-4 p.m.
Incident Management Systems: The Public Health Role Cheryl Petersen-Kroeber 7227-101 1 credit S/N Only		1-5 p.m.	1-5 p.m.	1-5 p.m.	1-4 p.m.
Introduction to Occupational & Environmental Health & Safety: Does the Shoe Fit? (Cancelled) Pat McGovern & Maura Boesch 7200-106/3100-101 1 credit
Performance Improvement for Public Health Departments Using Quality Improvement Methods Bill Riley, John Moran, & Leslie Beitsch 7200-107 1 credit		1-5 p.m.	1-5 p.m.	1-5 p.m.	1-4 p.m.
Public Health Law (Week 1 of 2) Anne Barry 6711-101 2 credits		1-5 p.m.	1-5 p.m.	1-5 p.m.	1-4 p.m.
Surveillance of Foodborne Pathogens in Humans Kirk Smith 7231-101 1 credit		1-5 p.m.	1-5 p.m.	1-5 p.m.	1-4 p.m.

Week 2

COURSE TITLE	MONDAY JUNE 3	TUESDAY JUNE 4	WEDNESDAY JUNE 5	THURSDAY JUNE 6	FRIDAY JUNE 7
Registration	7:30-8:45 a.m.
Birth, Girth and Worth: Improving Lifecourse Trajectories for Obesity and Chronic Disease Jamie Stang & Aida Miles 7200-108 1 credit	9 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.		8 a.m.- 12 p.m.
Community Based Participatory Research Cathy Jordan & Susan Gust 7200-109 1 credit	9 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.		8 a.m.- 12 p.m.
Global One Health Leadership Workshop & Practicum William Hueston, Laura Bloomberg, & Linda Valeri 7200-110 2 credits	8 a.m.- 5 p.m.	8 a.m.- 5 p.m.	8 a.m.- 5 p.m.	8 a.m.- 5 p.m.	8 a.m.- 12 p.m.
Introduction to GIS David Van Riper & Jonathan Schroeder 7253-101 1 credit S/N Only	9 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.		8 a.m.- 12 p.m.
Successfully Managing Projects Gary Jurek 7200-111 1 credit S/N Only	9 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.		8 a.m.- 12 p.m.
Surveillance of Zoonotic Pathogens in Animals Scott Wells & Nicole Neeser 7235-101 1 credit	9 a.m.- 12 p.m.	8 a.m.- 12 p.m	8 a.m.- 12 p.m		8 a.m.- 12 p.m
War and Public Health Cheryl Robertson 7242-101 1 credit	9 a.m.- 12 p.m.	8 a.m.- 12 p.m	8 a.m.- 12 p.m		8 a.m.- 12 p.m
Best Practices in Emergency Response Mickey Scullard 7200-112 1 credit S/N Only	1-5 p.m.	1-5 p.m.	1-5 p.m.		1-4 p.m.
Born a Girl: Global Women’s Health Wendy Hellerstedt 6601-101 1 credit	1-5 p.m.	1-5 p.m.	1-5 p.m.		1-4 p.m.
Infection Prevention Across the Spectrum of Health Care Settings: Global Strategies that Apply to Humans & Animals Jeff Bender & Jeanne Pfeiffer 7230-102 1 credit	1-5 p.m.	1-5 p.m.	1-5 p.m.		1-4 p.m.
Public Health Law (Week 2 of 2) Anne Barry 6711-101 2 credits	1-5 p.m.	1-5 p.m.	1-5 p.m.		1-4 p.m.
Qualitative Data Analysis Carolyn Garcia 7200-113 1 credit	1-5 p.m.	1-5 p.m.	1-5 p.m.		1-4 p.m.
Global Food Systems: Processed Foods Stephanie Meyer & Sarah Schabert 7210-101 0.5 credit S/N Only			6-8 p.m.	7:30 a.m.- 5 p.m.

Week 3

COURSE TITLE	MONDAY JUNE 10	TUESDAY JUNE 11	WEDNESDAY JUNE 12	THURSDAY JUNE 13	FRIDAY JUNE 14
Registration	7:30-8:45 a.m.
Framing Health Disparities: Are You Sending the Right Message? Glynis Shea 7200-114 1 credit				8 a.m.- 5 p.m.
Concepts in Disaster Behavioral Health Jonathan Bundt 7223-101 1 credit S/N Only	9 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.		8 a.m.- 12 p.m.
Emerging and Re-Emerging Global Infectious Disease Innocent Rwego & Serge Nzietchueng 7230-103 1 credit	9 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.		8 a.m.- 12 p.m.
Farm to School: Connecting Cafeteria, Classroom & Community Sarah Eichberger & Sally Dover 7200-115 1 credit S/N Only	9 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.		8 a.m.- 12 p.m.
Farm to Table Study Program: Minnesota Scott Wells & Timothy Goldsmith 7200-116 2 credits	8 a.m.- 5 p.m	8 a.m.- 5 p.m	8 a.m.- 5 p.m		8 a.m.- 5 p.m
Motivational Interviewing: Strategies to Effect Behavioral Change Jerica Berge 6060-101 1 credit	9 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.		8 a.m.- 12 p.m.
Topics in Translational and Clinical Research (Cancelled) Chap T. Le 6400-101 1 credit
Using Risk Analysis Tools to Address Food Safety Issues Fernando Sampedro 7200-117 1 credit	9 a.m.- 12 p.m.	8 a.m.- 12 p.m.	8 a.m.- 12 p.m.		8 a.m.- 12 p.m.
Diagnostic Epidemiology of Infectious Disease Claudia Munoz-Zanzi 7230-104 1 credit	1-5 p.m.	1-5 p.m.	1-5 p.m.		1-4 p.m.
Cool, Calm/Chaos, Crisis: Effective Leadership and Collaboration in Public Health Carolyn Garcia & Kurtis Bramer 7200-118 1 credit	1-5 p.m.	1-5 p.m.	1-5 p.m.		1-4 p.m.
International Approaches to Zoonotic Disease Outbreak: Perpectives from Africa and Southeast Asia Katey Pelican & Mac Farnham 7200-119 1 credit	1-5 p.m.	1-5 p.m.	1-5 p.m.		1-4 p.m.
Topics in Hierarchical Bayesian Data Analysis Bradley Carlin & Harrison Quick 6400-102 1 credit S/N only	1-5 p.m.	1-5 p.m.	1-5 p.m.		1-4 p.m.
Global Food Systems: Aquaculture Craig Hedberg & Stephanie Meyer 7210-102 0.5 credit S/N only			6-8 p.m.	7:30 a.m.- 5 p.m.

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