Public Health Certificate in Food Safety and Biosecurity
The Public Health Certificate in Food Safety and Biosecurity (PHCert-FSB), a program in the Public Health Practice Major, will be awarded upon successful completion of a minimum of 14 credits. Most students complete the curriculum by attending at least two Public Health Institutes (PHI), held in May/June of each year. Some courses may be available online or during the academic year.
For more information:
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Public Health Practice Major Chairperson:
Debra Olson, MPH
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(612) 626-5665 or (800) 774-8636
olson002@umn.edu
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Major Coordinators:
Anne Ehrenberg, Sarah Harper
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(612) 626-5665 or (800) 774-8636
php@umn.edu
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Last modified on Monday Jul 12, 2004