Sample Schedule

2009 Public Health Institute (7 credits)

Week 1
AM
PubH 7200 Ecosystem Health, Sustainability, & Environmental  Change (1)
PM
PubH 7214  Principles of Risk Communication (1)

Week 2
AM
PubH 7215 Food Safety: Risk Assessment (1)
PM
PubH 7216  Food Safety: Risk Management (1)
Wed/Thurs
PubH 7210  Global Food Systems: Produce (.5)  

Week 3
AM
PubH 7200  The Science Behind Food Safety in Food Manufacturing (1)
PM
PubH 7200  Rapid Response to Food Emergencies: Coding and Traceback (1)
Wed/Thurs
PubH 7230 Topics in Infectious Disease: Vector Field Ecology(.5)

2010 Public Health Institute (7 credits)

PubH 7213   Applications of Microbiology to Food Monitoring (1)
PubH 7224   Business Continuity Planning for Disasters and Emergencies (1)
PubH 7200   Surveillance of Zoonotic Pathogens in Animals (1)
PubH 7200   Food System Defense: Vulnerabilities in the Food System and How to Close Them (1)

PubH 6711   Public Health Law (2) OR
PubH 72xx   Politics and Public Health (1) OR
PubH 72xx   Food Labeling and Nutrition Law (1) OR
PubH 6182  Emerging Infectious Disease: Current Issues, Policies and Controversies (3)  

Elective course(s) to reach total credits required

Note: this schedule allows the student to complete the entire Public Health Certificate in Food Protection by attending two Public Health Institutes full-time. All students have four years to complete the PHCert-FP.