Sample Schedule

2007 Public Health Institute (6-7)

Week 1

AM
PubH 7214
Principles of Risk Communication (1)

PM
PubH 6711
Public Health Law (2)   OR
PubH 7230
Avian Influenza (1)

W/Th
PubH 7210
Global Food Systems: Eggs (.5)   

Week 2

AM
PubH 7200
Food Safety Risk Management (1)

PM
PubH 7211
Public Health Law (continued from week 1) OR
open for elective or free 

Week 3

AM
PubH 7216
Food Safety Risk Assessment (1)

PM
PubH 7217
Advances in Molecular Epidemiological Analysis (1)

W/Th
PubH 7210
Global Food Systems: Fresh Produce (.5)

2007 Fall term online course

PubH 6181 Surveillance of Foodborne Diseases and Food Safety Hazards (2) 

2008 Public Health Institute (5-6)

PubH 72xx                   Food Systems Biosecurity Action Planning (1.5)
PubH 7213                  Applications of Microbiology to Food Monitoring (1)
PubH 7214                  Principles of Risk Communication (1)

One of the following if Public Health Law was NOT taken at the 2007 PHI:

PubH 6711                  Public Health Law (2) OR
PubH 72xx                   Politics and Public Health (1) OR
PubH 72xx                   Food Labeling and Nutrition Law (1) OR
PubH 6282                  Emerging Infectious Disease: Current Issues, Policies &
                                    Controversies (3)

Elective course(s) to reach total credits required

Note: this schedule allows the student to complete the entire Public Health Certificate in Foodsafety and Biosecurity by attending two Public Health Institutes and taking one online course.  All students have four years to complete the PHCert-FSB.