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Sample Schedules

Full-Time Track 1 Program Option (65-71 credits)

Non-nutr/dietetics undergrads doing the Coordinated Program
Fall Semester I
 

Course

Title

Credits

 

PubH 6355

Pathophysiology of Human Disease*

4

 

PubH 6414

Biostatistical Methods I

3

 

PubH 6901

Foundations of Public Health Nutrition Leadership

2

 

PubH 6905

Human Nutrition and Health*

4

 

PubH 7996

Field Experience

1

    Food Service Management**

3

   

*not required if taken at the undergraduate level

**several options exist for this, contact Aida at miles081@umn.edu

Spring Semester I
 

PubH 6101

Environmental Health

2

 

PubH 6320

Fundamentals of Epidemiology

3

 

 

Experimental Foods**

3

  PubH 6852

Program Evaluation in Health & Mental Health Settings (on-line)

2

  PubH 7996 Field Experience

1

   

**several options exist for this, contact Aida at miles081@umn.edu

May Session I
  PubH 6910

Critical Review of Research in Public Health Nutrition

1

Summer Session I
  PubH 6995

Supervised Practice (PHN Management)

8

  PubH 6904

Nutrition and Aging (on-line)

2

Fall Semester II
     Medical Nutrition Therapy**

3

  PubH 6325 Data Processing with PC-SAS

1

  PubH 6902 Maternal and Infant Nutrition

2

  PubH 7996

Field Experience

1

   

**several options exist for this, contact Aida at miles081@umn.edu

Spring Semester II
    Medical Nutrition Therapy II**

3

  PubH 6914 Community Nutrition Intervention

3

  PubH 6915 Nutrition Assessment

2

  PubH 6933 Nutrition and Chronic Diseases

2

  PubH 7996 Field Experience

1

   

**several options exist for this, contact Aida at miles081@umn.edu

May Session II
  PubH 6996

Supervised Practice (MNT)

9

Summer Session II
  PubH 6903

Child and Adolescent Nutrition

2

  PubH 6751 Principles of Mgt. in Health Services Organizations

2

  PubH 6741 Ethics in Public Health: Professional Practice and Policy

1

  PubH 7994 Master’s Research Project

2

 

Full-Time Track 2 Program Option (60 Credits)

Nutr/dietetics undergrads doing the Coordinated Program
Fall Semester I

Course

Title

Credits

PubH 6414

Biostatistical Methods I

3

PubH 6901

Foundations of Public Health Nutrition Leadership

2

PubH 6902

Maternal and Child Health

2

PubH 7996

Field Experience

1

 

 

Electives

4

Spring Semester I

PubH 6320

Fundamentals of Epidemiology

3

PubH 6915

Nutrition Assessment

2

PubH 6852

Program Evaluation in Health & Mental Health Settings (on-line)

2

PubH 7996

Field Experience

1

 

Electives

May Session I

PubH 6910

Critical Review of Research in Public Health Nutrition

1

PubH 7250

Focus Group Training

1

Summer Session I

PubH 6101

Supervised Practice (MNT)

9

Fall Semester II

PubH 6343

Environmental Health [1st half semester]

2

PubH 6741

Ethics in Public Health: Professional Practice & Policy

1

PubH 6751

Principles of Mgmt. in Health Services Organizations [2nd half semester]

2

  PubH 6903 Child and Adolescent Nutrition

2

  PubH 7996

Field Experience

1

Spring Semester II

PubH 6914

Community Nutrition Intervention

3

PubH 6933

Nutrition and Chronic Diseases

2

  PubH 7996 Field Experience

1

  PubH 7994 Master’s Research Projectn

2

   

Electives

1

Summer Semester II

PubH 6995

Supervised Practice (PHN Management)

8

Full-Time Track 3 Program Option (44 Credits)

Nutr/dietetics undergrads NOT doing the DIGS or the Coordinated Program
Fall Semester I

Course

Title

Credits

PubH 6101

Environmental Health [1st half semester]

2

PubH 6414

Biostatistical Methods I

3

PubH 6751

Principles of Management in Health Services Organizations [2nd half semester]

2

PubH 6901

Foundations of Public Health Nutrition Leadership

2

 

PubH 6902

Maternal and Infant Nutrition

2

   

Electives

2

Spring Semester I

PubH 6320

Fundamentals of Epidemiology

3

PubH 6852

Program Evaluation in Health and Mental Health Settings (on-line)

2

PubH 6914

Community Nutrition Intervention

3

  PubH 6915 Nutrition Assessment

2

PubH 6933

Nutrition: Health/Disease Relationships

2

 

Electives

May Session

PubH 6910

Critical Review of Research in Public Health Nutrition

1

 

Electives

2

Summer Session
  PubH 6904 Nutrition and Aging (on-line)

2

PubH 7996

Field Experience

1

Fall Semester II

PubH 6343

Data Processing with PC-SAS

1

PubH 6741

Ethics in Public Health: Professional Practice & Policy [1st half semester]

1

PubH 7994

Master’s Project

2

   

Electives

8

Full-Time Track 4 Program Option (50 Credits)

Non nutr/dietetics undergrads NOT doing DIGS
Fall Semester I

Course

Title

Credits

PubH 6355

Pathophysiology of Human Disease

4

PubH 6414

Biostatistical Methods I

3

PubH 6901

Foundations of Public Health Nutrition Leadership

2

PubH 6905

Human Nutrition and Health

2

   

Electives

2

Spring Semester I

PubH 6034

Program Evaluation for Public Health Practice

3

PubH 6101

Environmental Health

2

PubH 6320

Fundamentals of Epidemiology

3

  PubH 6751 Principles of Management in Health Services Organizations

2

 

Electives

May Session I

PubH 6910

Critical Review of Research in Public Health Nutrition

1

 

Electives

2

Summer Session
  PubH 6904

Nutrition and Aging (on-line)

2

Fall Semester II

Nutr 5621

Macronutrient Metabolism

4

PubH 6741

Ethics in Public Health: Professional Practice & Policy [1st half semester]

1

  PubH 6902 Maternal and Infant Nutrition

2

PubH 7996

Field Experience

1

   

Electives

4

Spring Semester II

PubH 6914

Community Nutrition Intervention

3

PubH 6915

Nutrition Assessment

2

  PubH 6933 Nutrition and Chronic Diseases

2

  PubH 7994 Master’s Project

2

PubH 7996

Field Experience

1

   

Electives

2

 

Full-Time Track 5 Program Option (75-83 credits)

Non-nutr/dietetics students scheduled to do the DIGS
Fall Semester I
 

Course

Title

Credits

 

PubH 6355

Pathophysiology of Human Disease

4

 

PubH 6414

Biostatistical Methods I

3

 

PubH 6901

Foundations of Public Health Nutrition Leadership

2

 

PubH 6905

Human Nutrition and Health

4

  FScN 1102

Food: Safety, Risks & Technology

3

Spring Semester I
 

VBS 2032

General Microbiology

4

 

PubH 6101

Environmental Health

3

 

PubH 6320

Fundamentals of Epidemiology

3

  PubH 6325

Data Processing with PC-SAS

1

  PubH 6852

Program Evaluation in Health and Mental Health Settings (on-line)

2

May Session I
  PubH 6910

Critical Review of Research in Public Health Nutrition

1

Summer Session I
  PubH 6741

Ethics in Public Health: Professional Practice & Policy

1

  PubH 6751

Principles of Management in Health Services Organizations (on-line)

2

Fall Semester II
  FScN 3102 Introduction to Food Science

3

  FScN 3731 Food Operations Management-Lab [prerequisite FScN 3732 and  FScN 3102 or concurrent enrollment in FScN 3732 and FScN 3102]

2

  FScN 3732 Food Operations Management-Lecture [prerequisite FScN 3102 or concurrent enrollment in FScN 3102]

3

  FScN 4612

Human Nutrition [prerequisite Phsl 3051 OR PubH 6355]

3

  FScN 4665

Medical Nutrition Therapy I

3

Spring Semester II
  FScN 3615 Social and Cultural Aspects

3

  FScN 4613 Experimental Nutrition [prerequisite FScN 4612]

2

  FScN 4666 Medical Nutrition Therapy II [prerequisite FScN 4665]

3

  PubH 7996

Field Experience

1

Summer Session II
  PubH 6904

Nutrition and Aging (on-line)

2

Fall Semester III
  Nutr 5621 Macronutrient Metabolism [prerequisite  FScN 4612]

4

  PubH 6902 Maternal and Infant Nutrition

2

  PubH 6903 Child and Adolescent Nutrition

2

  PubH 7996

Field Experience

1

   

Electives

3

Spring Semester III
  FScN 4121 Food Microbiology and Fermentations

3

  PubH 6914 Community Nutrition Intervention

3

  PubH 6915 Nutrition Assessment

2

  PubH 6933 Nutrition and Chronic Diseases

2

  PubH 7994

Master’s Research Project

2

Summer Session III
  PubH 7996

Field Experience (DIGS)

4

 

Full-Time 16-Month Nutrition Epidemiology Program Option (44 credits)

Nutr/dietetics undergrad majors
Fall Semester I
 

Course

Title

Credits

 

PubH 6101

Environmental Health [1st half semester]

2

 

PubH 6341

Epidemiologic Methods I

3

 

PubH 6450

Biostatistics I

4

 

PubH 6751

Principles of Management in Health Services Organizations [2nd half semester]

2

  PubH 6901

Foundations of Public Health Nutrition Leadership

2

Spring Semester I
 

PubH 6325

Data Processing with PC-SAS

1

 

PubH 6342

Epidemiologic Methods II

3

 

PubH 6451

Biostatistics II

4

  PubH 6914 Community Nutrition Intervention

3

  PubH 6915

Nutrition Assessment

2

  PubH 6933

Nutrition and Chronic Diseases

2

Summer Session I
  PubH 6904

Nutrition and Aging (on-line)

2

  PubH 7996

Field Experience

1

Fall Semester II
  PubH 6343 Epidemiologic Methods III

4

  PubH 6390 Epidemiologic Methods III lab

1

  PubH 6386 Public Health Aspects of Cardiovascular Disease

2

  PubH 6389

Nutritional Epidemiology

2

  PubH 6741 Ethics in Public Health: Practice & Policy [1st half semester]

1

  PubH 7994 Master’s Project

2

  PubH 7996

Field Experience

1

 

Full-Time 24-Month Nutrition Epidemiology Program Option (48-54 credits)

Non-nutr/dietetics undergrad majors
Fall Semester I
 

Course

Title

Credits

 

PubH 6341

Epidemiologic Methods I

3

 

PubH 6355

Pathophysiology of Human Disease

4

 

PubH 6450

Biostatistics I

4

 

PubH 6901

Foundations of Public Health Nutrition Leadership

2

  PubH 6905

Human Nutrition and Health

2

Spring Semester I
 

PubH 6101

Environmental Health

2

 

PubH 6325

Data Processing with PC-SAS

1

 

PubH 6342

Epidemiologic Methods II

3

  PubH 6451 Biostatistics II

4

  PubH 6741

Ethics in Public Health: Practice & Policy [1st half semester]

1

  PubH 7996

Field Experience

1

Summer Session
  PubH 6751

Principles of Management in Health Services Organizations (on-line)

2

  PubH 6904 Nutrition and Aging (on-line)

2

  PubH 7996

Field Experience

1

Fall Semester II
  Nutr 5621 Macronutrient Metabolism

4

  PubH 6343 Epidemiologic Methods III

4

  PubH 6390 Epidemiologic Methods III lab

1

  PubH 6389

Nutritional Epidemiology

2

  PubH 6390

Obesity and Eating Disorders: Etiology/Epidemiology

1

Spring Semester II
 

PubH 6914

Community Nutrition Intervention

3

 

PubH 6915

Nutrition Assessment

2

 

PubH 6933

Nutrition and Chronic Diseases

2

  PubH 7994 Master’s Project

2




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