Faculty
Faculty teach a multitude of courses and are deeply involved in research and community activities.
Faculty interests range over a broad set of topics. The following table lists areas of research expertise for full-time and adjunct faculty.
Primary Faculty
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NAME
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RESEARCH EXPERTISE
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Andrew Flood, PhD
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Nutritional epidemiology; cancer epidemiology with emphasis on colorectal cancer, insulin resistance, IGFs and their binding proteins
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Simone French, PhD
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Social and environmental influences on eating and physical activity behaviors; community-based strategies for eating behavior change; adolescent nutrition and physical activity
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Lisa Harnack, DrPH, RD
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Primary research interests focus on assessment and evaluation of dietary behaviors and dietary intake, particularly as they relate to prevention of chronic disease and obesity
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John Himes, PhD
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Child growth and nutrition; anthropometric assessment of nutritional status; dietary assessment; obesity and body composition
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Robert Jeffery, PhD
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Health behavior change; dietary intervention; obesity epidemiology, treatment, and prevention
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Russell Luepker, MD, MS
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Cardiovascular disease epidemiology and prevention; health behavior; community trials; clinical trials
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Leslie Lytle, PhD
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Planning and evaluating eating behavior change interventions in children; youth health promotion research; theories of health behavior; obesity prevention in youth
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Melissa Nelson, PhD
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Environmental and behavioral determinants of excess weight gain and obesity during childhood, adolescence and young adulthood
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Toben Nelson, PhD
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Health policy, organizational change, health behavior during developmental transitions, influence of sports participation on health, social determinants of health, program evaluation, prevention of alcohol-attributable harm, physical activity promotion, obesity prevention, motor vehicle safety.
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Dianne Neumark-Sztainer, PhD, MPH
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Adolescent health and nutrition; obesity and eating disorder prevention; health behavior change; nutrition education program design and evaluation
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Mark Pereira, MPH, PhD
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Nutrition and physical activity in the prevention of obesity; type 2 diabetes and cardiovascular disease, including interactions between dietary and exercise patterns
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Kim Robien, PhD, MS
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Diet and cancer survivorship; oncology nutrition; pharmacogenetics; folate mediated one-carbon metabolism; evidence-based nutrition practice guidelines; outcomes related to medical nutrition therapy
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Nancy Sherwood, PhD
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Obesity prevention and treatment in children and adults.
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Jamie Stang, PhD, MPH, RD
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Nutrition and weight status in pregnancy; child and adolescent nutrition; behavioral counseling in child obesity; eating disorders treatment
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Lyn Steffen, PhD, MPH, RD
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CVD epidemiology & prevention; nutritional epidemiology; stroke surveillance; diet relations with diabetes; insulin resistance and obesity
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Mary Story, PhD
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Child and adolescent nutrition; obesity prevention; eating behaviors
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