![]() Public Health NutritionThe M.P.H. degree in public health nutrition advances knowledge about the role of nutrition in disease prevention and health promotion and applies this knowledge to planning, managing, delivering, and evaluating nutrition services. Four key areas of study include: analyzing the relationship of diet to health and disease; developing, implementing, and evaluating programs to achieve and maintain healthful eating patterns; assuring delivery of nutrition services as a basic component of health care; and providing access to a safe and adequate food supply. Students in the standard track complete a 44-credit curriculum that includes 35 credits of required coursework plus 9 credits of electives. Students may pursue their M.P.H. on a full-time or part-time basis. Please note that the majority of the courses are offered only during the day.
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