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What Happens Before You Turn on the Tap
Institute students in the Water and Wastewater Treatment class witnessed firsthand the multi-step process necessary to provide almost 150 million gallons of water daily to Minneapolis/ St. Paul and surrounding suburbs throughout the summer months. |
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Juicy Details Revealed on Processed Foods Field Trip
During a day-long field trip to three food and beverage processing plants, students saw plenty. “It made me realize just how removed we are from our food system,”said Christine Hoang, a DMV/MPH student. |
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An Up-Close Look at Avian Flu Prevention Efforts
Students in the Institute’s Avian Influenza course got a rare opportunity to see the methods and strategies used by Minnesota agencies to detect, monitor and control bird flu--if it ever lands in our backyard. |
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