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Public Health Nutrition

Degree Offered: MPH

My Life: Sarah Eichberger

sarah

Meet SarahEichberger. Sarah worked for seven years as a dietitian before coming to Minnesota to further her expertise in public health nutrition.

Public Health Nutrition Program Overview

Our Public Health Nutrition (PHN) program is designed to meet the needs of students who want graduate training in health promotion, disease prevention, program development, and nutrition interventions.

Our faculty are internationally recognized for research in obesity prevention, child and adolescent nutrition, eating disorder prevention, nutrition epidemiology, and nutrition intervention.

In addition to the traditional public health nutrition degree, we offer students the opportunity to gain expertise in an interdisciplinary concentration such as global health, complementary and alternative medicine, public health policy, and health disparities.

For students interested in becoming Registered Dietitian, we offer a Coordinated Master’s Program. Our program also offers students interested in global health the opportunity to complete a Peace Corps experience as part of their masters program.

Full- and Part-time program

You may pursue your MPH on a full-time or part-time basis, but please note that the majority of the courses are offered only during the day. (Note: The Coordinated Master’s Program must be taken on a full-time basis.)

Questions?

Browse the links at right to learn more about our program and to read about our faculty, students, and alumni. For specific questions, please contact Shelley Cooksey at epichstu@umn.edu.

Thank you for taking the time to explore our program and for considering the University of Minnesota. We look forward to receiving your application.

Want to meet with a coordinaor?

Email epichstu@umn.edu to set up an appointment.

Welcome!

Kim

Our program, one of the oldest in the country, was officially founded in 1963 by Ruth Stief.  However, the University’s contributions to the field of public health nutrition date back to the 1940’s when Ancel Keys began his work to describe the health effects of semi-starvation, develop the K-ration for the military, and identify the Mediterranean Diet as useful in the prevention of cardiovascular disease.  Our faculty continue to study the links between diet and health and are passionate about training our students to be future leaders in public health nutrition.

In addition to being the current Program Director for the Public Health Nutrition program, I teach PubH 6933: Nutrition and Chronic Disease.  My research focuses on nutrition in cancer prevention and survivorship. I am also interested in environmental nutrition and sustainable food systems and the extent to which exposure to pesticides, synthetic fertilizers and other chemicals through food and water may contribute to risk of cancer and other chronic diseases.

Kim Robien, PhD, RD

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