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School of Public Health Roundtable Series

Food Fight: A Dialogue on Food Industry Litigation and the Obesity Epidemic

2004-2005 Topic: Foods and Health
This event was held on September 14, 2004.

Video

To watch the streaming video, your computer needs:

  • Internet connection with a 56K modem or faster.
  • Sound card with speakers so you can hear the audio portion of the course.
  • Real Player Software - if it isn't installed on your computer, download it for free at http://real.com.

Click here for video of September 14, 2004 Roundtable

If you experience technical difficulties during the video, please call Amy Scheller at 612-624-3962 between 8 am and 4:30 pm CST.

Guest Speakers

Michael Ciresi, JD, name partner and Chairman, Executive Board, Robins, Kaplan, Miller & Ciresi, LLP with trial practice and consulting focused in the areas of product liability, intellectual property, business and commercial litigation

David Etzwiler, Director, Medtronic Community Affairs and the Foundation

Simone French, PhD, Associate Professor, Division of Epidemiology, School of Public Health, University of Minnesota, with research interests in social and environmental influences on eating and physical activity behaviors, community-based strategies for eating behavior change, and adolescent nutrition and physical activity

Peter Goss, JD, partner, General Litigation Group, Faegre & Benson, representing clients in a broad range of industries, many of which are regulated by the FDA

Hubert H. "Skip" Humphrey III, JD, Senior Fellow, University of Minnesota School of Public Health; Senior Vice President, Tunheim Partners (Bloomington, MN); Volunteer President, AARP Minnesota; and former Minnesota Attorney General and State Senator

Joseph M. Price, JD, partner, General Litigation Group, Faegre & Benson with a practice focus in the area of mass tort and class action products liability defense

Mary Story, PhD, Associate Dean for Student Affairs and Professor, Division of Epidemiology, School of Public Health, University of Minnesota, with research interests in child and adolescent nutrition, obesity prevention, and eating behaviors

Margo G. Wootan, DSc, Director, Nutrition Policy, Center for Science in the Public Interest (CSPI), a leading consumer advocacy organization that specializes in food, nutrition and public health issues; co-founder and coordinator for the National Allliance for Nutrition and Activity




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