Live Webinar
August 4-5 | 12:15 – 4:45 p.m. CST | $35
Register for the Live Webinar
About the Live Webinar
The 2026 National Maternal Nutrition Intensive Course will be held on August 4 & 5. Six (6) presentations will be featured.
The Live Webinar will be fully online and synchronous from 12:15 – 4:45 p.m. central time.
Agenda
| Time | Presentation | Speaker(s) |
| 12:15 PM | Welcome | Jamie Stang, PhD, MPH Professor Division of Epidemiology & Community Health, School of Public Health, University of Minnesota |
| 12:30 – 1:45 PM | Whole Milk | Susan Gross, PhD, MPH, RDN, LDN Associate Practice Professor Population, Family and Reproductive Health, Johns Hopkins Bloomberg School of Public Health |
| 2:00 – 3:15 PM | GLP1s in Pregnancy Lactation | Marina Maes, PharmD, BCPS, BCACP Associate Professor of Pharmacy Clinical Practice, Innovation and Research Division, School of Pharmacy, University of Wisconsin-Madison |
| 3:30 – 4:30 PM | Human milk and infant formula sugar contents | Lisa Harnack, DrPH, RD, MPH Mayo Professor and Division Head Division of Epidemiology & Community Health, School of Public Health, University of Minnesota Cate Reilly, BS Graduate student Division of Epidemiology & Community Health, School of Public Health, University of Minnesota |
| 4:30 – 4:45 P.M. | Closing Remarks for the Day |
| Time | Presentation | Speaker(s) |
| 12:15 PM | Welcome | Jamie Stang, PhD, MPH Professor Division of Epidemiology & Community Health, School of Public Health, University of Minnesota |
| 12:30 – 1:45 PM | Picky Eating | Kameron Moding, PhD Associate Professor Human Development & Family Science, Purdue University |
| 2:00 – 3:15 PM | WIC POPS | Katherine Hendel, PhD, MS, RD Assistant Professor Division of Epidemiology & Community Health, School of Public Health, University of Minnesota Lee Vogler, RD WIC POPS Project Coordinator Division of Epidemiology & Community Health, School of Public Health, University of Minnesota |
| 3:30 – 4:30 PM | LSAE partnership with WIC | Amber Brown, RD Independent Nutrition & Public Health Consultant Association of State Public Health Nutritionists |
| 4:30 – 4:45 P.M. | Closing Remarks |
Accreditation
This program is eligible for:
- 7 contact hours of professional continuing education
- 7 CPEs, Level 2, pending approval by the Commission on Dietetic Registration
- 7 CPH recertification credits
- 0.70 continuing Education Units (CEUs)
