The results of the study by researcher Manami Bhattacharya show foreign-born people have lower rates of HPV infection than those born in the U.S. and suggests their higher cancer rates are due to barriers to health care.
Adjunct Associate Professor Gary Schwitzer co-authored the study that showed readers were more likely to believe a treatment is beneficial when news stories were reported with spin.
The method developed by Assistant Professor Susan Arnold could help protect consumers by revealing product formulations that are hazardous to health over time.
A Project EAT study co-authored by researcher Nicole Larson shows sustainable diet practices are related to more frequent preparation of meals with vegetables and multiple markers of better diet quality, such as higher intake of fruits and vegetables.
The study co-authored by Assistant Professor Rachel Hardeman suggests that women who decline care may be labeled as ‘problem patients’ and stigmatized.
The PH WINS survey co-developed by researcher JP Leider showed more than 40 percent of governmental public health workers are planning on retiring by 2023 or considering leaving their positions within the next year.
A Project EAT study co-authored by Professor Dianne Neumark-Sztainer shows food insecurity and other risk factors are linked to binge eating in adolescents from low socioeconomic groups.
The results of a study led by PhD student Xuanzi Qin suggest the potential benefits of screening may be more readily understood and appreciated by women.
A report authored by SHADAC researcher Elizabeth Lukanen shows the number of uninsured children in the U.S. increased by nearly 270,000 between 2016 and 2017.
The study results from student Jeremy Van’t Hof and Professor Russell Luepker suggest that people may feel a greater sense of CVD prevention accountability and social support in community settings.
Research from postdoctoral fellow Muna Tahir and Professor Ellen Demerath found mothers who had a higher diet quality at any point had children with lower weight-for-length ratios than women who had lower diet quality scores.
The study led by PhD student Aubrey Hubbard found that in children under five years of age, cancer rates increased for both common types of childhood leukemia, one brain tumor subtype, neuroblastoma and hepatoblastoma.