Student Shehrose Charania is a first-generation college student and recipient of a 2022 David A. Winston Health Policy Scholarship from the David A. Winston Fellowship.
School of Public Health students Cory Anderson, Delaine Anderson, Alexandria Kristensen-Cabrera, Emily McGuire, and Sarah Samorodnitsky have each been awarded the President’s Student Leadership & Service Award from the University of Minnesota.
Master of Healthcare Administration student Malia Lambrecht has earned a 2022 David A. Winston Health Policy Scholarship from the David A. Winston Fellowship.
Professor Katy Backes Kozhimannil, Associate Professor Carrie Henning-Smith, and PhD student Julia Interrante were named recipients of 2022 Rural Health Awards presented by the National Rural Health Association.
For Black Maternal Health Week, Associate Professor Rachel Hardeman and PhD candidate J’Mag Karbeah share how their work in the Center for Antiracism Research for Health Equity strives to create equitable access to pre- and postnatal care.
PhD student Riley Shearer found that people in either group had higher rates of methamphetamine admission and were less likely to receive the clinically preferred treatment for opioid use.
PhD candidate and researcher Laura Hooper found that 21% of people who experienced food insecurity during adolescence started binge eating in young adulthood.
Associate Professor Rachel Hardeman and predoctoral trainee J’Mag Karbeah found that alternative care models centering the birthing person’s culture and community may improve their experiences and health during pregnancy.
Research from Associate Professor Tetyana Shippee and PhD students Weiwen Ng and Xuanzi Qin shows resident survey responses about their own quality of life are reliable — including from those with dementia — and will make report cards more useful for consumers.
Graduate student Ashley Oglesby found that women have low knowledge of expedited partner therapy, but after learning more, overwhelmingly support the idea.
Student Cecily Weber found that margarine and butter-blend products now contain substantially less saturated fat and cholesterol compared to butter, and contain no man-made trans fat.
PhD student Madison Anderson received a Sequoyah Fellowship at the 2021 American Indian Science and Engineering Society National Conference in Phoenix, AZ.