PhD student Madhura Vachon found that direct farm animal contact was a key risk factor for the development of hemolytic uremic syndrome among people infected with Shiga toxin-producing E. coli.
Student Kelly Olzenak (MPH ’19) looked at the product nutrition information found on 12 grocery shopping sites and found the ease of finding and reading it varied greatly.
The team of Alina Okamoto, Malik Williams, and Moriam Yarrow created a three-component digital strategy for treating hypertensive patients in the Houston, TX area.
PhD student Yuni Choi found that study participants with the greatest increase in plant-centered diet quality scores had a 48% lower risk of Type 2 diabetes compared to those who did not alter their diet.
PhD student Austin Rau analyzed the cases of three serious — but lesser-known — tick-borne diseases in Wisconsin and found that they are increasing, moving, and varying over time across the state.
The findings of the study by PhD students Jessica Friedman and Junia N. de Brito will help clinicians and policymakers improve their understanding of how the pandemic is affecting the health of mothers and connect women and their families with community resources and support.
The study by recent graduate Aaron Berger (PhD ’20) found that kids ate a regular amount of the improved meals, which sets them up for healthier lives.
MPH students Tricia Alexander and Joanne Hill were selected to be interns for the Minnesota State Legislature’s People of Color and Indigenous (POCI) Caucus, which focuses on criminal justice reform and reducing disparities in education, health care, and economic security in the state.
The study led by PhD student Laura Hooper surveyed a group of diverse, low socioeconomic status adolescents and found that 39% experienced household food insecurity and 43% reported disordered eating.
PhD student Tongtan Chantarat is co-leading a study funded by AcademyHealth to see if the research field is improving workplace culture and dismantling structural racism.
The study led by PhD student So Yun Yi found that sugar intake over a 20-year period was related to the existence of fat volumes around the heart and abdomen later in life.
Research by PhD student Naomi Thyden shows that young adults who were college-aged when a sibling or parent died were about half as likely to graduate from college.