School of Public Health students Cory Anderson, Delaine Anderson, Alexandria Kristensen-Cabrera, Emily McGuire, and Sarah Samorodnitsky have each been awarded the President’s Student Leadership & Service Award from the University of Minnesota.
The study co-authored by Professor Dianne Neumark-Sztainer found that young people who used protein supplements were also two to five times more likely to use steroids.
The University of Minnesota has given Associate Professor Ruby Nguyen the 2022 Horace T. Morse-University of Minnesota Alumni Association Award for Outstanding Contributions to Undergraduate Education.
Professor David Jacobs co-led a study that found children with only mildly elevated body mass index, blood pressure or lipids, and youth who start smoking may be at higher risk for adult cardiovascular disease.
PhD candidate and researcher Laura Hooper found that 21% of people who experienced food insecurity during adolescence started binge eating in young adulthood.
Graduate student Ashley Oglesby found that women have low knowledge of expedited partner therapy, but after learning more, overwhelmingly support the idea.
Student Cecily Weber found that margarine and butter-blend products now contain substantially less saturated fat and cholesterol compared to butter, and contain no man-made trans fat.
New research by postdoctoral fellow Vivienne Hazzard shows food insecurity has a lasting harmful effect on the people who experience it.
Associate Professor Tetyana Shippee and Professor Simon Rosser are leading the first-of-its-kind study to create evidence-based care to protect the health and well-being of LGBTQ+ residents.
Research led by PhD student Kaitlyn Berry found that delaying school start times from 7:30 to 8:30 a.m. made it easier for students to feel awake and be on time.
The study by PhD student Romil Parikh suggests researchers identify nontraditional risk factors and treatments to reduce the possibility of developing AAA produced by midlife inflammation.