Professor David Jacobs co-led a study that found children with only mildly elevated body mass index, blood pressure or lipids, and youth who start smoking may be at higher risk for adult cardiovascular disease.
Epidemiology and Community Health
Household food insecurity during adolescence is a risk factor for future disordered eating and high weight status in young adulthood
PhD candidate and researcher Laura Hooper found that 21% of people who experienced food insecurity during adolescence started binge eating in young adulthood.
Study shows high acceptance of proactively treating partners of people diagnosed with chlamydia
Graduate student Ashley Oglesby found that women have low knowledge of expedited partner therapy, but after learning more, overwhelmingly support the idea.
Margarines now nutritionally better than butter after hydrogenated oil ban
Student Cecily Weber found that margarine and butter-blend products now contain substantially less saturated fat and cholesterol compared to butter, and contain no man-made trans fat.
Severe food insecurity linked with disordered eating behaviors in young people, including binge eating five years later
New research by postdoctoral fellow Vivienne Hazzard shows food insecurity has a lasting harmful effect on the people who experience it.
Study to examine LGBTQ+ policies and training in long-term care communities
Associate Professor Tetyana Shippee and Professor Simon Rosser are leading the first-of-its-kind study to create evidence-based care to protect the health and well-being of LGBTQ+ residents.
Delaying high school start times reduces sleepiness and tardiness
Research led by PhD student Kaitlyn Berry found that delaying school start times from 7:30 to 8:30 a.m. made it easier for students to feel awake and be on time.
Midlife body inflammation could lead to abdominal aortic aneurysms
The study by PhD student Romil Parikh suggests researchers identify nontraditional risk factors and treatments to reduce the possibility of developing AAA produced by midlife inflammation.
Body dissatisfaction and disordered eating are prevalent among U.S. young people from diverse socioeconomic backgrounds
Researcher Nicole Larson says the findings reveal a need to increase the reach and relevance of efforts to prevent body dissatisfaction and disordered eating to ensure they benefit young people across groups.
Switching to plant-centered diet reduces risk of cardiovascular disease for young and middle adults
The study, led by postdoctoral researcher Yuni Choi and Professor David Jacobs, showed that people who most frequently ate nutritionally-rich plant foods, and fewer nutritionally-poor plant foods and unhealthy animal products had a 52% lower risk of developing cardiovascular disease.
Racial-ethnic connectedness may help protect African American youth from adverse impacts of racism
The study led by graduate Jessie Austin (MPH ’19) and Associate Professor Sonya Brady found that African American youth who felt more connected to their racial-ethnic identity and community have greater emotional well-being — even when experiencing racism.
Designing online grocery stores to support those striving to eat healthy for weight loss
Professor Lisa Harnack led the study that identified three features online grocery stores could include, such as a “healthy shopping” preference, to support customers.
