The study, led by postdoctoral researcher Yuni Choi and Professor David Jacobs, showed that people who most frequently ate nutritionally-rich plant foods, and fewer nutritionally-poor plant foods and unhealthy animal products had a 52% lower risk of developing cardiovascular disease.
The study led by Assistant Professor Hannah Neprash found that patients exposed to the flu at their primary care physician’s office were 31.8% more likely than unexposed patients to revisit with the flu within two weeks.
The study led by graduate Jessie Austin (MPH ’19) and Associate Professor Sonya Brady found that African American youth who felt more connected to their racial-ethnic identity and community have greater emotional well-being — even when experiencing racism.
Professor Lisa Harnack led the study that identified three features online grocery stores could include, such as a “healthy shopping” preference, to support customers.
The study led by MD/MPH student Rohan Khazanchi found racial, health, and language differences in who initiated testing through telehealth services versus the emergency department.
A study conducted by a group of SPH faculty showed only 73% of hospitals posted pricing in a consumer-friendly format and far fewer presented data in ways that could be easily analyzed by researchers.
Professor Lisa Harnack analyzed 37 different plant-based products and found they tend to be good sources of nutrients, such as fiber, folate and iron, but also higher in sodium.
A study led by PhD student Laura Hooper provides evidence against persistent assumptions that weight teasing and disordered eating primarily affect affluent, white young people.
Associate Professor Rachel Hardeman has launched a first-of-its-kind, five-year study to investigate the association between racialized police violence and the occurrence of preterm birth and low birth weight among Black infants.