Researcher Jude Mikal found that Facebook friends are initially eager to provide emotional support but that their support steadily declines over time.
Quali-tea is organized by SPH researchers Jude Mikal, Dori Cross, Stuart Grande, and Katie White and is offering presentations on the benefits and use of qualitative data starting in February.
Researcher Jude Mikal studied the activity of breast cancer survivors on Facebook during their treatment and found while they posted more, they made relatively few requests for help.
The study led by researcher Rob Walker also showed that only 8% of men who had a VTE while on testosterone therapy had a clinical diagnosis of having low levels of testosterone in the body.
A new study from SHADAC senior research fellow Colin Planalp shows that suicide rates from 2000 through 2017 have increased by 35% in the U.S.
A study led by postdoctoral research fellow Kelsie Full found that woman who slept less than seven hours had higher risk cardiovascular disease and other health issues.
Postdoctoral researcher Melissa Simone found that girls who used unhealthy weight-control behaviors and experienced the harms of weight stigma during adolescence were likely to use substances as adults.
The results of the study by researcher Manami Bhattacharya show foreign-born people have lower rates of HPV infection than those born in the U.S. and suggests their higher cancer rates are due to barriers to health care.
A Project EAT study co-authored by researcher Nicole Larson shows sustainable diet practices are related to more frequent preparation of meals with vegetables and multiple markers of better diet quality, such as higher intake of fruits and vegetables.
The PH WINS survey co-developed by researcher JP Leider showed more than 40 percent of governmental public health workers are planning on retiring by 2023 or considering leaving their positions within the next year.
A report authored by SHADAC researcher Elizabeth Lukanen shows the number of uninsured children in the U.S. increased by nearly 270,000 between 2016 and 2017.
Research from postdoctoral fellow Muna Tahir and Professor Ellen Demerath found mothers who had a higher diet quality at any point had children with lower weight-for-length ratios than women who had lower diet quality scores.