PhD student Kimberly Bonner plans to research how health students weigh factors in vaccination decision-making, and barriers to HPV vaccination for adolescent girls who have dropped out of school.
A study by recent graduate Mary Kosuth (’17) found that 81 percent of tap water samples — and all tested brands of salt and beer — contained microplastic particles.
Research by graduate Kayla Hanson (MPH ’17) shows many parents lack the facts when it comes to HPV vaccination and consider it unnecessary for their teens.
A new article by PhD student Melanie Firestone discusses using root cause analysis during foodborne illness outbreaks and how to communicate their findings to a broad food safety audience.
A study by student Peiyin Hung (PhD ’17) revealed that rural women may have to travel up to 190 miles for pregnancy and newborn care.
PhD student Joe Servadio and Adjunct Professor Matteo Convertino developed a new method for identifying the most important data to use in creating risk factors and health scores.