A study of interdisciplinary care teams co-authored by Professor Emeritus Douglas Wholey revealed some teamwork factors that help them to produce high-quality care.
Category: Research
Childhood Abuse and Neglect May Lead to Obesity in Adulthood
New research by Assistant Professor Susan Mason helps to rule out the childhood home food environment as a major contributing factor in the development of obesity in adults who were maltreated.
Cancer-causing Chemical Formed in E-cigarette Users
Researcher and Associate Professor Irina Stepanov found that while e-cigarettes contain virtually no N-nitrosonornicotine (NNN) — a chemical that can cause oral cavity and esophageal cancer — the chemical can form in an e-cigarette user’s body when they take in nicotine through e-cigarettes.
Rural Residents Lack Workplace Supports to Juggle Jobs and Family Caregiving
Assistant Professor Carrie Henning-Smith found rural workers have less access to caregiver supports, such as employee assistance programs, paid leave or the flexibility to work at home compared to those in urban areas.
Physician Acceptance of Medicaid Increased Only Slightly Following ACA Expansion
Research from Assistant Professor Hannah Neprash shows physician acceptance of Medicaid only increased 1.6 percent after ACA expansion, and a majority of the Medicaid patients are being seen by providers who already accept the insurance.
9/11 Responders at Higher Risk for Asthma Compared to General Population
A new study from Assistant Professor Hyun Kim compared the health of 9/11 emergency responders to a national survey of people and found that they are at dramatically higher risk for developing asthma.
Family Meals Good Not Only for Kids, But Parents, Too
New findings from the School of Public Health’s ongoing Project EAT study show that parents who frequently eat with their families report increased emotional health and higher quality nutrition.
Medicaid ACOs Improve Primary Care Use and Quality of Life
Two joint studies co-led by Associate Professor Nathan Shippee show very low-income adults had more primary care visits in a Minnesota Medicaid ACO compared to other local public health care programs.
New study details traits and dietary intake of young adults who value gluten-free food
Postdoctoral fellow Mary Christoph found that choosing gluten-free food was related to valuing certain food production practices, healthy lifestyle behaviors, and healthy and unhealthy weight goals.
Nearly all adolescents have eating, activity or weight-related issues
Project EAT research led by Professor Dianne Neumark-Sztainer revealed that only two percent of females and just seven percent of males surveyed never had an eating, activity or weight-related problem between adolescence and adulthood.
