Researcher and Associate Professor Irina Stepanov found that while e-cigarettes contain virtually no N-nitrosonornicotine (NNN) — a chemical that can cause oral cavity and esophageal cancer — the chemical can form in an e-cigarette user’s body when they take in nicotine through e-cigarettes.
A new study from Assistant Professor Hyun Kim compared the health of 9/11 emergency responders to a national survey of people and found that they are at dramatically higher risk for developing asthma.
Professor Michael Osterholm will combat biological threats by working with priority countries on infectious disease preparedness and antimicrobial stewardship.
Research from PhD student Yang Liu recommends that temperature advisories include information about the potential harm to people with cardiovascular, respiratory, and renal diseases.
A study by recent graduate Mary Kosuth (’17) found that 81 percent of tap water samples — and all tested brands of salt and beer — contained microplastic particles.
A new article by PhD student Melanie Firestone discusses using root cause analysis during foodborne illness outbreaks and how to communicate their findings to a broad food safety audience.
Associate Professor Matt Simcik developed a process to keep hazardous PFCs — now called PFAS (perfluoroalkyl substances) — from traveling through aquifers to drinking water sources and ecosystems.
PhD student Joe Servadio and Adjunct Professor Matteo Convertino developed a new method for identifying the most important data to use in creating risk factors and health scores.
Research from Assistant Professor Hyun Kim shows that 9/11 first-responders with asthma have higher rates of disability and premature retirement.
Regents Professor Michael Osterholm and CIDRAP are working with the WHO to develope R&D roadmaps targeting Ebola/Marburg, Nipah, and Lassa viruses.