A study by PhD student Jiani Yu shows the use of telemedicine grew nearly 7-fold in Minnesota between 2010 and 2015.
Associate Professor Kamakshi Lakshminarayan and PhD student Logan Cowan found that infections, such as pneumonia, can increase a patient’s risk of heart attacks and strokes for three months after being sick.
Research by PhD student Mary Rooney links serious health risks to dichlorophenols, a chemical commonly found in a variety of products including chlorinated drinking water.
The findings from the new study by PhD student Faye Norby underscore the need for hypertension control to prevent injury to the brain tissue and the development of dementia.
A study by PhD student Melanie Firestone suggests that public disclosure of restaurant inspection results at the point of service can drive a reduction in the burden of foodborne illness.
Starting with New Student Orientation 2018, the School of Public Health hosted its first Welcome to SPH Series of events for incoming students, current students, staff, and faculty.
SPH partners with Minneapolis on ground-breaking legislation to bring healthy foods to communities.
Research from PhD student Yang Liu recommends that temperature advisories include information about the potential harm to people with cardiovascular, respiratory, and renal diseases.
PhD student Kimberly Bonner plans to research how health students weigh factors in vaccination decision-making, and barriers to HPV vaccination for adolescent girls who have dropped out of school.
A study by recent graduate Mary Kosuth (’17) found that 81 percent of tap water samples — and all tested brands of salt and beer — contained microplastic particles.