Associate Professor Ryan Demmer studied a large group of people with varying levels of gum disease and found 19% of them developed dementia.
The study by recent graduate Aaron Berger (PhD ’20) found that kids ate a regular amount of the improved meals, which sets them up for healthier lives.
The results of the study led by Associate Professor Ryan Demmer suggest that the prevalence of active infection at any single point in time is potentially low among health care workers without symptoms.
Professors Baolin Wu and Jim Pankow are leading a new study to identify the segments of human genetic code associated with the onset of diabetes.
The study led by PhD student Laura Hooper surveyed a group of diverse, low socioeconomic status adolescents and found that 39% experienced household food insecurity and 43% reported disordered eating.
Professor Shalini Kulasingam is leading a survey of Minnesotans to learn about their daily social contact patterns during the outbreak. The data from the study will be incorporated into one of the models used by the State to plan its response to the pandemic.
The study led by PhD student So Yun Yi found that sugar intake over a 20-year period was related to the existence of fat volumes around the heart and abdomen later in life.
Research by PhD student Naomi Thyden shows that young adults who were college-aged when a sibling or parent died were about half as likely to graduate from college.
Assistant Professor Jaime Slaughter-Acey earned a a Matilda White Riley Early Stage Investigator Award for her study “Skin tone matters: Racial microaggression and delayed prenatal care.”
Professor and yoga instructor Dianne Neumark-Sztainer found that 40% of young people report experiencing traumatic events, such as abuse or discrimination, and offers guidance for yoga students and teachers.
The study led by Associate Professor Rachel Widome showed that teens slept roughly 40 minutes more each night when schools delayed their start times to approximately 8:30 a.m.
SPH Professor Alan Lifson and Assistant Extension Professor Serdar Mamedov partnered to create health information guidelines to be shared with store owners, employees, and shoppers alike.