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  3. Proxies for Measuring Health and Well-Being Among Food Service Industry Workers in the Twin Cities Metropolitan Area

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Proxies for Measuring Health and Well-Being Among Food Service Industry Workers in the Twin Cities Metropolitan Area

Tuesday, January 28 @ 10:00 am - 11:00 am CST

Location: Virtual
  • « Undergraduate Transfer Info Session
  • Pregnant Women in State Prisons and Local Jails–Findings from the U.S. Government Accountability Office (GAO) »

This presentation will examine a specific aspect of the work environment: how unstable work schedules can serve as an indicator for assessing the health and wellness of workers in the Twin Cities Metropolitan Area. We utilized a mixed-methods approach to conduct this analysis.

Audience for this event: All are welcome

Speaker(s)

Alexis Grimes Trotter

Alexis Grimes Trotter

Learn more about Alexis Grimes Trotter

Ms. Alexis Grimes Trotter is a public health professional who has been committed for over seven years to dismantling barriers of inequities for communities of color. Her research focuses on employee health and law regulations implemented to provide protection from a health equity lens. Her dissertation is a multi-method, community-engaged research study that examines fair work policies, work arrangements, worker disempowerment, discrimination, and racism in the food service industry (FSI) and their impact on worker injury and mental health.

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We strive to host inclusive and accessible events. To request accommodations or additional information, please contact cpheo@umn.edu

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Details

Audience:
Current Students, Faculty/Staff

Venue

Virtual

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