The findings from the new study by PhD student Faye Norby underscore the need for hypertension control to prevent injury to the brain tissue and the development of dementia.
Research from Associate Professor Ruby Nguyen shows that exposing babies to two particular phthalates during pregnancy is associated with an increased risk of language delay of 20-40 percent.
The Project EAT study found that over time the rates of dieting increase for both men and women — and extreme forms of weight control, such as purging and using diet pills, went up for men.
Professor Simone French and Associate Professor Nancy Sherwood led a study of the NET-Works program, which consisted of home visiting, community-based parenting classes, and telephone check-in calls.
A study by Professor Dianne Neumark-Sztainer of adults who do yoga shows 83 percent of them believe it has improved how they feel about their bodies.
Researcher Helen Parsons published an editorial calling for more research into the role treatment setting plays in resource utilization and health outcomes for AYA cancer patients — especially in the U.S.
Assistant Professor Susan Mason is delving deeper into the link between high pregnancy weight gain and early life adversity by surveying mothers in the school’s long-running Project EAT study.
A study by Associate Professor Theresa Osypuk examined how a program that helps people pay rent in private housing influences adolescent drinking behavior.
SPH partners with Minneapolis on ground-breaking legislation to bring healthy foods to communities.
Assistant Professor Susan Mason found that, compared to full-term babies, preterm infants had 1.6 times the risk of being re-admitted to the hospital within the first year of life for an injury suggestive of maltreatment.
New research by Assistant Professor Susan Mason helps to rule out the childhood home food environment as a major contributing factor in the development of obesity in adults who were maltreated.
New findings from the School of Public Health’s ongoing Project EAT study show that parents who frequently eat with their families report increased emotional health and higher quality nutrition.