Research by Professor Lisa Harnack shows that 71 percent of the sodium we eat comes from commercially prepared foods, such as restaurant meals and packaged foods.
News
Study Tests Cardiovascular Risk Models with Patient Health Data
A study by Assistant Professor Julian Wolfson tested two popular cardiovascular risk calculators using patient electronic health data and found that they maintain their accuracy at predicting cardiovascular risk when they are used in a clinical setting.
Tips for Women’s Health
Jacobs Receives American Heart Association Mentor of the Year Award
Professor David Jacobs has received the 2017 Mentor of the Year Award from the American Heart Association and American Stroke Association Council on Epidemiology and Prevention.
The Role of Race in Health
Griffith Receives National Fellowship to Study Maternal Health in Uganda
Epidemiology PhD student Bridget Griffith has received the 2017-2018 Fogarty Fellowship in Global Health to spend a year in Uganda conducting research aimed at reducing maternal mortality.
Disability in Older Adults Linked to Low Wealth and Living Alone
A study from Research Associate Carrie Henning-Smith found that the combination of low wealth and living alone creates one of the biggest risk factors for the onset of disability in older adults.
People Who Experience Discrimination at Risk for Type 2 Diabetes
Research by post-doctoral fellow Kara Whitaker shows that individuals who reported two or more major experiences of discrimination had a 34 percent increased risk of developing diabetes.
Kozhimannil and Collaborators Win Outstanding Article of the Year Award
The 2016 HCUP Outstanding Article of the Year Award will be presented by the Agency for Healthcare Research and Quality (AHRQ) and AcademyHealth to School of Public Health Associate Professor Katy Kozhimannil and her colleagues,
SPH at the 2017 March for Science
MnTAP Receives Honor for Partnership with City of Minneapolis
During Minneapolis Public Health Week in April 2017, the Minneapolis Health Department recognized the School of Public Health’s Minnesota Technical Assistance Program (MnTAP) as a longtime partner.
Rebecca Leighton Wins University Award for Starting Food Pantry for Students
Public Health Nutrition MPH student Rebecca Leighton was honored with the University of Minnesota President’s Student Leadership and Service Award for starting the Nutritious U Food Pantry.
