Faculty Joe Koopmeiners and David Vock will apply their methodology to data from 12 randomized trials of reduced-nicotine cigarettes to evaluate the impact of nicotine reduction as a regulatory policy.
Methods/Tools
Measuring Structural Racism
A study led by Assistant Professor Rachel Hardeman found public health lacks a universal way of measuring structural racism and urges researchers to expand ways to quantify it for the study of its association with, and as a driver of, physical and mental health inequities.
Developing an Anti-Racism Medical School Curriculum
Assistant Professor Rachel Hardeman tested a methodology called Public Health Critical Race Praxis that helps researchers remain attentive to issues of equity in their work.
Care Teams Perform Well When Members Accurately Know Each Other’s Expertise
A study of interdisciplinary care teams co-authored by Professor Emeritus Douglas Wholey revealed some teamwork factors that help them to produce high-quality care.
9/11 Responders at Higher Risk for Asthma Compared to General Population
A new study from Assistant Professor Hyun Kim compared the health of 9/11 emergency responders to a national survey of people and found that they are at dramatically higher risk for developing asthma.
New Guideline Lowers Age to Start Colon Cancer Screening to 45
Professor Timothy Church co-authored the new guideline that is based in part on data showing rates of colorectal cancer are increasing in young and middle-aged populations.
Bonner Awarded Fogarty Fellowship to Study Vaccination in Uganda
PhD student Kimberly Bonner plans to research how health students weigh factors in vaccination decision-making, and barriers to HPV vaccination for adolescent girls who have dropped out of school.
Many Parents Still Resistant to Vaccinating Their Children Against HPV
Research by graduate Kayla Hanson (MPH ’17) shows many parents lack the facts when it comes to HPV vaccination and consider it unnecessary for their teens.
Communicating the Root Causes of Foodborne Illnesses
A new article by PhD student Melanie Firestone discusses using root cause analysis during foodborne illness outbreaks and how to communicate their findings to a broad food safety audience.
Tackling a Persistent Pollutant
Associate Professor Matt Simcik developed a process to keep hazardous PFCs — now called PFAS (perfluoroalkyl substances) — from traveling through aquifers to drinking water sources and ecosystems.
