Associate Professor Ruby Nguyen is serving as the University’s scientist representative on the Minnesota Department of Health’s Environmental Health Tracking and Biomonitoring Advisory Panel.
Research from PhD student Yang Liu recommends that temperature advisories include information about the potential harm to people with cardiovascular, respiratory, and renal diseases.
A study by recent graduate Mary Kosuth (’17) found that 81 percent of tap water samples — and all tested brands of salt and beer — contained microplastic particles.
Associate Professor Matt Simcik developed a process to keep hazardous PFCs — now called PFAS (perfluoroalkyl substances) — from traveling through aquifers to drinking water sources and ecosystems.
Lecturer Marta Shore helped perform research that shows how sulfate from wastewater harms Minnesota’s wild rice habitats.
Research from Assistant Professor Hyun Kim shows that 9/11 first-responders with asthma have higher rates of disability and premature retirement.
The school’s Minnesota Technical Assistance Program (MnTAP) is helping North Minneapolis industrial businesses adopt less toxic, lower-emission degreasing solvents to reduce chemical exposures to workers and the community.