A Project EAT study co-authored by researcher Nicole Larson shows sustainable diet practices are related to more frequent preparation of meals with vegetables and multiple markers of better diet quality, such as higher intake of fruits and vegetables.
Nicole Larson
Helping Rural Teens Eat Enough Breakfast
A new study by research associate Nicole Larson shows that “grab-and-go” food carts at schools can help rural teenagers eat more breakfast.
Project EAT Study Shows It’s Never Too Late to Benefit from Family Meals
A Project EAT study found that young adults who didn’t eat regular family meals as adolescents can still benefit from the practice by incorporating it as parents.
A Majority of TV Shows Viewed by Adolescents Depict Alcohol or Sugar-Sweetened Beverage Consumption
A new Project EAT study shows that almost half of the beverages shown in popular television shows viewed by adolescents contained alcohol.